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Call No. Title Author  1. 641.659 B878e The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers / Brown, Kathleen, 1951-  2. 641.659 F761t Taste buds : a field guide to cooking and baking with flowers / Fotheringham, Nikki.  3. 641.659 F761t Taste buds : a field guide to cooking and baking with flowers / Fotheringham, Nikki.  4. 641.66 A288g The great meat cookbook / Aidells, Bruce.  5. 641.66 A288g The great meat cookbook / Aidells, Bruce.  6. 641.66 A547f Falling off the bone / Anderson, Jean, 1929-  7. 641.66 B415c Fleisch richtig zubereiten und genießen. Spanish Spanish Beer, Günter  8. 641.66 B877m The meatball cookbook bible : foods from soups to desserts, 500 recipes that make the world go 'round / Brown, Ellen.  9. 641.66 B896m A meatloaf in every oven : two chatty cooks, one iconic dish, and dozens of recipes-- from Mom's to Mario Batali's / Bruni, Frank  10. 641.66 B947c The complete jerky book : how to dry, cure, and preserve everything from venison to turkey / Burch, Monte.

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