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Call No.TitleAuthor
 1. 641.42 T542wWeck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more /Thurow, Stephanie.
 2. 641.42 T675cThe complete book of small-batch preserving : over 300 delicious recipes to use year-round /Topp, Ellie, 1938-
 3. 641.42 T675cThe complete book of small-batch preserving : over 300 delicious recipes to use year-round /Topp, Ellie, 1938-
 4. 641.42 V337pPreserving basics : 77 recipes illustrated step by step /Vassallo, Jody.
 5. 641.42 V794paThe preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /Vinton, Sherri Brooks, 1968-
 6. 641.42 V794paThe preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /Vinton, Sherri Brooks, 1968-
 7. 641.42 V794paThe preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /Vinton, Sherri Brooks, 1968-
 8. 641.42 V7942pPut 'em up! fruit : a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up /Vinton, Sherri Brooks, 1968-
 9. 641.42 V7942pPut 'em up! fruit : a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up /Vinton, Sherri Brooks, 1968-
 10. 641.42 W518sSaving the season : a cook's guide to home canning, pickling, and preserving /West, Kevin, 1970-
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