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Call No. Title Author  1. 641.42 R861 Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Roupe, Diane.  2. 641.42 R861 Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Roupe, Diane.  3. 641.42 R861 Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Roupe, Diane.  4. 641.42 S358p Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat / Schneider, Angi.  5. 641.42 S358p Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat / Schneider, Angi.  6. 641.42 S913p Preserving : made at home / Strawbridge, Dick.  7. 641.42 T542w Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Thurow, Stephanie.  8. 641.42 T542w Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Thurow, Stephanie.  9. 641.42 T675c The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Topp, Ellie, 1938-  10. 641.42 T675c The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Topp, Ellie, 1938-

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