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647.95068 R384
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Call No.
Title
Author
1.
647.95 C213b
Bar & beverage operations and regulations /
Canavan, Patrick P.
2.
647.95 K19d
The dairy restaurant /
Katchor, Ben.
3.
647.95 L255a
The art of the restaurateur /
Lander, Nicholas.
4.
647.95 M446s 2011
Start & run a coffee bar /
Matzen, Thomas, 1963-
5.
647.95 W588k
Kitchen con : writing on the restaurant racket /
White, Trevor, 1972-
6.
647.95023 H418c
Creating your culinary career /
Hayes, Ronald L.
7.
647.95068 B877r
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /
Brown, Douglas Robert, 1960-
8.
647.95068 C343s
Start your own bar and club : sports bars, night clubs, neighborhood bars, wine bars and more /
Cassavoy, Liane.
9.
647.95068 C343s
Start your own bar and club : sports bars, night clubs, neighborhood bars, wine bars and more /
Cassavoy, Liane.
10.
647.95068 F686 2011
Foodservice workers safety guide.
Canadian Centre for Occupational Health and Safety.
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