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641.092 E47m
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Call No.
Title
Author
1.
641.013 M321a
Acquired tastes : on the trail of the world's most sought-after delicacies /
Marcone, Massimo Francesco, 1964-
2.
641.013 P281e
Eat more better : how to make every bite more delicious /
Pashman, Dan.
3.
641.013 P281e
Eat more better : how to make every bite more delicious /
Pashman, Dan.
4.
641.013 P281e
Eat more better : how to make every bite more delicious /
Pashman, Dan.
5.
641.013 P419f
Food trip : ang pagkain sa panitikan [Tagalog] /
6.
641.013 R823d
Dining with the famous and infamous /
Ross, Fiona, 1966-
7.
641.013 S744g
Gastrophysics : the new science of eating /
Spence, Charles (Experimental psychologist)
8.
641.013 S747f
Fruit from the sands : the Silk Road origins of the foods we eat /
Spengler, Robert N., III,
9.
641.013 T448b
Construisons un repas. English
This, Hervé.
10.
641.013 T448s
De la science aux fourneaux. English
This, Hervé.
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