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Halifax Public Libraries
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The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /
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Title
Author
Call #
Pub date
1.
The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /
Trager, James.
641.09 T765f
1995.
2.
Food & cooking of Portugal : traditions, ingredients, tastes, techniques, 65 classic recipes /
Castro e Silva, Miquel.
641.59469 C355f
c2007.
3.
Food & cooking of Russia and Poland
Makhonko, Elena.
641.594 M235f
c2011.
4.
The food & cooking of Russia : discover the rich and varied character of Russian cuisine, in 60 authentic recipes and 300 glorious photographs /
Makhonko, Elena.
641.5947 M235f
c2008.
5.
Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs /
Fleetwood, Jenni.
641.598 F595f
c2010.
6.
Food culture in Southeast Asia /
Van Esterik, Penny.
394.120959 V252f
c2008.
7.
Food culture in world religions
Fieldhouse, Paul.
204.46 F458f
2017.
8.
Food, culture, place : stories, traditions, and recipes of Newfoundland /
McCarthy, Lori.
641.59718 M478f
2021.
9.
The food cycle /
Jakab, Cheryl.
577.16 J25f
c2007.
10.
The food doula cookbook : a guide to a healthy pregnancy and a nourished new mom /
Taylor, Lindsay.
641.56319 T243f
2021.
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