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Halifax Public Libraries
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The art of flavor : practices and principles for creating delicious food /
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Title
Author
Call #
Pub date
1.
The art of flavor : practices and principles for creating delicious food /
Patterson, Daniel, 1968-
641.5 P317a
2017.
2.
The Art of fly tying /
Van Vliet, John.
688.79124 V284a
c2007.
3.
The art of flying /
Hoffman, J. A. (Judy A.), 1957-
FICTION HOF
2013.
4.
Art of Focused Conversation, Second Edition : More Than 100 Ways to Access Group Wisdom in Your Organization.
Stanfield, R. Brian
ON ORDER
2024
5.
Art of forgery
Birkenstock, Arne, 1967-
DVD 364.1635 B453a Doc
2015.
6.
The art of French baking /
Mathiot, Ginette, 1907-
641.865 M431a
c2011.
7.
Art of friendship
Chambers, Veronica.
FICTION CHA
c2023.
8.
Art of friendship
Leong, Sloane.
JGN NEV v.2
2023.
9.
Art of friendship
Pierre, Elle.
JGN PIE v.1
2024.
10.
The art of frugal hedonism : a guide to spending less while enjoying everything more /
Raser-Rowland, Annie.
640 R224a
2016.
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