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Halifax Public Libraries
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The Culinary Institute of America cookbook /
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Title
Author
Call #
Pub date
1.
The Culinary Institute of America cookbook /
Culinary Institute of America.
641.5 C967
c2008.
2.
Culinary Institute of America entertaining : recipes and inspirations for gathering with family and friends
Kirsch, Abigail.
642.4 K61e
c2012.
3.
Culinary intelligence : the art of eating healthy (and really well) /
Kaminsky, Peter.
641.5 K15c
2012.
4.
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Driver, Elizabeth.
641.50971016 D782c
c2008.
5.
Culinary math /
Blocker, Linda.
641.50151 B651c 2007
c2007.
6.
Culinary math /
Thompson, Helen, 1957-
641.5015 T472c
c2014.
7.
Culinary notebooks. Cool & fresh : leafy salads, pasta salads, seafood salads, meat salads
Bardi, Carla.
641.83 B246t
c2011.
8.
Culinary notebooks. Healthy desserts : fresh & fruit, cool & creamy, cakes & bakes
Bardi, Carla.
641.86 B246h
c2011.
9.
Culinary notebooks. Ice creams & sorbets : ice creams, sorbets, granitas, cool desserts
Bardi, Carla.
641.862 B246i
c2011.
10.
Culinary notebooks. Tapas : vegetarian tapas, seafood tapas, meat tapas
Bardi, Carla.
641.812 B246t
c2011.
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