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Browsing results matching Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions /

	Title	Author	Call #	Pub date
1.	Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions /	Marchetti, Domenica	641.5945 M317p	c2016.
2.	Preserving : made at home /	Strawbridge, Dick.	641.42 S913p	2012.
3.	Preserving made easy : small batches & simple techniques /	Topp, Ellie.	641.4 T675p	2012.
4.	Preserving : putting up the season's bounty /	Fink, Ben.	641.4 P9332	c2013.
5.	Preserving : the canning and freezing guide for all seasons /	Crocker, Pat.	641.42 C938p	2011.
6.	Preserving the environment of Halifax Harbour /	Ducharme, Andre.	363.7394 P933	2000.
7.	Preserving the environment of Halifax Harbour : call for action : workshop # 1, workshop #2.	Canada. Dept. of Fisheries and Oceans.	363.7394 P9331	2001.
8.	Preserving the environment of Halifax Harbour. Workshop #2 /	Ducharme, Andre.	363.7394 P9332	2001.
9.	Preserving the harvest	Costenbader, Carol W.	641.4 C841b	c2002.
10.	Preserving their stories : scrapbooking the lives of those with memory loss.	Creating keepsakes.	745.593 P933	2009.