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Halifax Public Libraries
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Food: a cultural culinary history
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Title
Author
Call #
Pub date
1.
Food: a cultural culinary history
Albala, Ken.
DVD 641.3 A325f
c2013.
2.
Food : a love story /
Gaffigan, Jim.
818.6 G131f
[2014]
3.
The food activist handbook : big & small things you can do to provide fresh, healthy food for your community /
Berlow, Ali.
338.19 B515f
[2015]
4.
Food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods
Winter, Ruth, 1930-
664.0603 W786c
c2009.
5.
Food adventure : recipes and stories from the woods to the ocean
Leone, Brad.
641.5974 L583f
2021.
6.
Food adventurer's guide
Wong, Cecily.
641.013 G257
2021.
7.
Food allergies : a complete guide for eating when your life depends on it /
Sicherer, Scott H.
616.975 S565f
c2013.
8.
Food allergies : a complete guide for eating when your life depends on it /
Sicherer, Scott H.
616.975 S565f 2017
2017.
9.
Food allergies and sensitivities : your questions answered /
Richer, Alice C.
616.975 R529f
2019.
10.
The Food Allergy Baking Book : Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family.
Woyan, Kelly.
ON ORDER
2022.
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