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Halifax Public Libraries
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Fontaine, Tina, 1999-2014.
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Titles
1.
Fontaine, Tina, 1999-2014.
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2.
Fontainebleau (France) -- Fiction.
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3.
Fontanarrosa, Cristóbal Colón y
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See: Columbus, Christopher
6
5.
Fontanel, Sophie
1
6.
Fontenot, Mercy
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Fonteyn, Margot, Dame, 1919-1991.
1
8.
Fonts (Printing)
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See: Type and type-founding
4
10.
Foo Fighters (Musical group)
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Foo, Stephanie -- Mental health.
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Food
31
13.
See also: Refrigerated foods
2
14.
See also: Grain
19
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See also: Local foods
23
16.
See also: Flax as food
1
17.
See also: Artificial foods
3
18.
See also: Frozen foods
22
19.
See also: Baby foods
42
20.
See also: Food waste
3
21.
See also: Nuts
4
22.
See also: Convenience foods
6
23.
See also: Ethnic food
2
24.
See also: Condiments
11
25.
See also: Meat
4
26.
See also: Beverages
22
27.
See also: Genetically modified foods
9
28.
See also: Flavoring essences
2
29.
See also: Raw foods
31
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See also: Fried food
3
31.
See also: Stuffed foods (Cooking)
2
32.
See also: Smoked foods
5
33.
See also: Food mixes
2
34.
See also: Primitive societies -- Food
1
35.
See also: Prehistoric peoples -- Food
5
36.
See also: Vegetarian foods
2
37.
See also: Photography of food
3
38.
See also: Plant proteins as food
1
39.
See also: Fair trade foods
1
40.
See also: Kosher food
7
41.
See also: Dried foods
4
42.
See also: Food presentation
14
43.
See also: Cooking
250
44.
See also: Dinners and dining
73
45.
See also: Nutrition
429
46.
See also: Home economics
108
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See also: Snack foods
50
48.
See also: Junk food
4
49.
See also: Baked products
56
50.
See also: Gastronomy
41
51.
See also: Food crops
12
52.
See also: Wild foods
4
53.
See also: Fruit
11
54.
See also: Processed foods
9
55.
See also: Groceries
1
56.
See also: Cereals as food
1
57.
See also: Survival and emergency rations
4
58.
See also: Functional foods
35
59.
See also: Marine algae as food
1
60.
See also: Pickled foods
10
61.
See also: Fermented foods
25
62.
See also: Eggs as food
1
63.
See also: Diet
52
64.
See also: Farm produce
4
65.
See also: Natural foods
96
66.
See also: Animals -- Food
1
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