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Halifax Public Libraries
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Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits
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Title
Author
Call #
Pub date
1.
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes /
Shockey, Kirsten K.
641.7 S559f 2024
2024.
2.
Fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
Shockey, Kirsten K.
641.7 S559f 2024
2024.
3.
Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
Lukas, Kathryn, 1963-
664.024 L954f
2019.
4.
Fermenting made simple : delicious recipes to improve your gut health /
Parrish, Emillie.
641.6162 P261f
2022.
5.
Fermenting : pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese and more! /
Harmon, Wardeh.
641.463 H288f
c2021.
6.
Fermière pas ordinaire.
Park, Barbara
FR FICTION PAR
c2008.
7.
Fern and Horn /
Gay, Marie-Louise.
FICTION GAY
c2019.
8.
Fern and Otto : a story about two best friends /
Graegin, Stephanie.
FICTION GRA
c2020.
9.
Ferndell, Sydney, Cape Breton /
Schneider, Phyllis Worgan
971.696 S359f
c1979
10.
Ferno the Fire Dragon
Blade, Adam.
FICTION BEA
c2007.
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