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 Browsing results matching Fermentation workshop [videorecording (DVD)].
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TitleAuthorCall #Pub date
 1. Fermentation workshopKatz, Sandor Ellix, 1962-DVD 664.024 F359c2010.
 2. Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /Pike, Charlotte (Cook)641.42 P635f2015.
 3. Fermented food. Of cabbages & kimchiRead, James, (founder of Kim Kong Kimchi)641.463 R283o2023.
 4. Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using. the top 10 live-culture foods /Ryczek, Hayley Barisa.641.6162 R991f[2016]
 5. Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness /Rawlings, Deirdre.641.7 R259fc2013.
 6. Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more /Evans, Felicity.641.62 E924f2018, c2017.
 7. Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes /Shockey, Kirsten K.641.7 S559f2014.
 8. Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes /Shockey, Kirsten K.641.7 S559f 20242024.
 9. Fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishesShockey, Kirsten K.641.7 S559f 20242024.
 10. Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombuchaLukas, Kathryn, 1963-664.024 L954f2019.
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