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Halifax Public Libraries
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Cooking (Caramel).
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Titles
1.
Cooking (Caramel)
1
2.
Cooking, Caribbean
11
3.
Cooking, Caribbean -- African influences.
1
4.
Cooking, Caribbean -- Fiction.
2
5.
Cooking (Cauliflower)
1
6.
See also: Cooking (Vegetables)
186
7.
Cooking (Cereals)
25
8.
See also: Grain
19
9.
See also: Cooking (Wheat)
1
10.
See also: Cooking (Quinoa)
14
11.
See also: Cooking (Oats)
1
12.
See also: Cooking (Barley)
2
13.
Cooking (Cereals) -- Juvenile literature.
2
14.
Cooking, Ceylonese
0
15.
See: Cooking, Sri Lankan
1
16.
Cooking (Cheese)
23
17.
See also: Fondue
4
18.
See also: Cheesecake (Cooking)
5
19.
See also: Cooking (Dairy products)
3
20.
See also: Cooking (Goat cheese)
1
21.
See also: Cooking (Cream cheese)
2
22.
Cooking (Cheese) -- Europe.
1
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