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664.0603 W786c
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Call No.
Title
Author
1.
664.0603 W786c
A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods /
Winter, Ruth, 1930-
2.
664.07 B859f
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /
Briscione, James, 1980-
3.
664.07 B859f
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /
Briscione, James, 1980-
4.
664.07 B859f
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /
Briscione, James, 1980-
5.
664.07 C825k
Kitchenwise : essential food science for home cooks /
Corriher, Shirley O.
6.
664.07 L925f
The food lab : better home cooking through science /
López-Alt, J. Kenji.
7.
664.07 L925f
The food lab : better home cooking through science /
López-Alt, J. Kenji.
8.
664.072 C486t 2011
Taste buds and molecules : the art and science of food with wine /
Chartier, François
9.
664.072 C486t 2011
Taste buds and molecules : the art and science of food with wine /
Chartier, François
10.
664.072 J66f
Flavorama : a guide to unlocking the art and science of flavor /
Johnson, Arielle, 1990-
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