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647.95023 H418c
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Call No.
Title
Author
1.
647.95023 H418c
Creating your culinary career /
Hayes, Ronald L.
2.
647.95068 B877r
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /
Brown, Douglas Robert, 1960-
3.
647.95068 C343s
Start your own bar and club : sports bars, night clubs, neighborhood bars, wine bars and more /
Cassavoy, Liane.
4.
647.95068 C343s
Start your own bar and club : sports bars, night clubs, neighborhood bars, wine bars and more /
Cassavoy, Liane.
5.
647.95068 F686 2011
Foodservice workers safety guide.
Canadian Centre for Occupational Health and Safety.
6.
647.95068 H513h
How to open a financially successful pizza & sub restaurant /
Henkel, Shri L., 1965-
7.
647.95068 H847
How to open and operate a financially successful coffee, espresso and tea shop : with companion CD-ROM /
Godsmark, Elizabeth.
8.
647.95068 L989s 2012
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
Lynn, Jacquelyn.
9.
647.95068 M667n
The next supper : the end of restaurants as we knew them, and what comes after /
Mintz, Corey, 1975-
10.
647.95068 M667n
The next supper : the end of restaurants as we knew them, and what comes after /
Mintz, Corey, 1975-
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