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Call No. Title Author  1. 647.95 C213b Bar & beverage operations and regulations / Canavan, Patrick P.  2. 647.95 K19d The dairy restaurant / Katchor, Ben.  3. 647.95 L255a The art of the restaurateur / Lander, Nicholas.  4. 647.95 M446s 2011 Start & run a coffee bar / Matzen, Thomas, 1963-  5. 647.95 W588k Kitchen con : writing on the restaurant racket / White, Trevor, 1972-  6. 647.95023 H418c Creating your culinary career / Hayes, Ronald L.  7. 647.95068 B877r The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Brown, Douglas Robert, 1960-  8. 647.95068 C343s Start your own bar and club : sports bars, night clubs, neighborhood bars, wine bars and more / Cassavoy, Liane.  9. 647.95068 C343s Start your own bar and club : sports bars, night clubs, neighborhood bars, wine bars and more / Cassavoy, Liane.  10. 647.95068 F686 2011 Foodservice workers safety guide. Canadian Centre for Occupational Health and Safety.

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