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Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / Liana Krissoff ; photographs by Rinne Allen.

by Krissoff, Liana.

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Stewart, Tabori & Chang, [2014]

Vegetarian cooking.

Vegetables in human nutrition.

Seasonal cooking.

Cooking (Vegetables)

9781617690402 (pbk.)

1617690406 (pbk.)

272 pages : color illustrations ; 23 cm.

Includes index.

"The ideal square meal, visualized as a round plate divided into sections, is no longer half meat. Vegetables need to be the main focus of our diet. The number of vegetarians and vegans is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Celebrate modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. Makes eating more vegetables a pleasure"--Provided by publisher.

Allen, Rinne, 1973-

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