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641.815 R371br
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Call No.
Title
Author
1.
641.815 R371br
Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques /
Reinhart, Peter
2.
641.815 R371pa
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads /
Reinhart, Peter.
3.
641.815 R371pa
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads /
Reinhart, Peter.
4.
641.815 R371pa
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads /
Reinhart, Peter.
5.
641.815 R496b
Beer bread : brew-infused breads, rolls, biscuits, muffins, and more /
Rice, Lori.
6.
641.815 R496b
Beer bread : brew-infused breads, rolls, biscuits, muffins, and more /
Rice, Lori.
7.
641.815 R496b
Beer bread : brew-infused breads, rolls, biscuits, muffins, and more /
Rice, Lori.
8.
641.815 R649b
Bread book : ideas and innovations from the future of grain, flour, and fermentation /
Robertson, Chad.
9.
641.815 R649t
Tartine bread /
Robertson, Chad.
10.
641.815 R696h
The Hot Bread Kitchen cookbook : artisanal baking from around the world /
Rodriguez, Jessamyn Waldman.
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