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641.692 I35i
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Call No.
Title
Author
1.
641.692 I35i
In the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pike Place Fish /
Jarr, Bryan, 1976-
2.
641.692 J68f
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /
Johnson, Paul, 1948-
3.
641.692 J76s
Salt cod cuisine : an international table /
Jones, Edward, 1939-
4.
641.692 J76s
Salt cod cuisine : an international table /
Jones, Edward, 1939-
5.
641.692 J76s
Salt cod cuisine : an international table /
Jones, Edward, 1939-
6.
641.692 J79s
Salmon : the cookbook /
Jones, W. A. (William Allen), 1959-
7.
641.692 L222g
A good catch : sustainable seafood recipes from Canada's top chefs /
Lambert, Jill.
8.
641.692 L933m
Maritime seafood : chowders, soups and more /
Lucas, Paul, 1968-
9.
641.692 L933m
Maritime seafood : chowders, soups and more /
Lucas, Paul, 1968-
10.
641.692 L933m
Maritime seafood : chowders, soups and more /
Lucas, Paul, 1968-
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