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Search Results  Browsing results matching 641.66 B947c

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Call No. Title Author  1. 641.66 B947c The complete jerky book : how to dry, cure, and preserve everything from venison to turkey / Burch, Monte.  2. 641.66 C773 The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / America's Test Kitchen (Firm)  3. 641.66 C773 The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / America's Test Kitchen (Firm)  4. 641.66 E54c The carnivore cookbook : the complete guide to success on the carnivore diet with over 100 recipes, meal plans, and science / Emmerich, Maria,  5. 641.66 F613m The meat cookbook / Fletcher, Nichola, 1951-  6. 641.66 G795b The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Green, Aliza.  7. 641.66 G795b The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Green, Aliza.  8. 641.66 H322b Butchery & sausage-making for dummies / Harrison, Tia.  9. 641.66 H322b Butchery & sausage-making for dummies / Harrison, Tia.  10. 641.66 H348c The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Hasheider, Philip., 1951-

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