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641.596 B128c
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Call No.
Title
Author
1.
641.596 B128c
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs /
Bacon, Josephine, 1942-
2.
641.596 G762s
70 traditional African recipes : authentic classic dishes from all over Africa adapted for the Western kitchen, all shown step by step in 300 simple-to-follow photographs /
Grant, Rosamund.
3.
641.596 H139t
A taste of Africa : with over 100 traditional African recipes adapted for the modern cook /
Hafner, Dorinda.
4.
641.596 H314a
The Africa cookbook : tastes of a continent /
Harris, Jessica B.
5.
641.596 R518r
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America /
Richards, Todd (Chef)
6.
641.596 R518r
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America /
Richards, Todd (Chef)
7.
641.596 R518r
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America /
Richards, Todd (Chef)
8.
641.596 S193s
The soul of a new cuisine : a discovery of the foods and flavors of Africa /
Samuelsson, Marcus.
9.
641.596 U48a
Africana : more than 100 recipes and flavors inspired by a rich continent /
Umah-Shaylor, Lerato.
10.
641.596 U48a
Africana : more than 100 recipes and flavors inspired by a rich continent /
Umah-Shaylor, Lerato.
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