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 Browsing results matching 641.5945 P223a
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Call No.TitleAuthor
 1. 641.5945 P223aAl dente : a history of food in Italy /Parasecoli, Fabio.
 2. 641.5945 P899iItalian cooking for beginners : simple and easy recipes for weeknights, parties, holidays, and more /Prandoni, Anna, 1975-
 3. 641.5945 P899iItalian cooking for beginners : simple and easy recipes for weeknights, parties, holidays, and more /Prandoni, Anna, 1975-
 4. 641.5945 P899iItalian cooking for beginners : simple and easy recipes for weeknights, parties, holidays, and more /Prandoni, Anna, 1975-
 5. 641.5945 P899iItalian cooking for beginners : simple and easy recipes for weeknights, parties, holidays, and more /Prandoni, Anna, 1975-
 6. 641.5945 Q6Quick from scratch Italian cookbook.Food & wine books
 7. 641.5945 R144cCooking with Nonna : a year of Italian holidays : 130 classic holiday recipes from Italian grandmothers /Rago, Rossella.
 8. 641.5945 R189iThe Italian deli cookbook : 100 glorious recipes celebrating the best of Italian ingredients /Randall, Theo, 1967-
 9. 641.5945 R189iThe Italian deli cookbook : 100 glorious recipes celebrating the best of Italian ingredients /Randall, Theo, 1967-
 10. 641.5945 R189iThe Italian deli cookbook : 100 glorious recipes celebrating the best of Italian ingredients /Randall, Theo, 1967-
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