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641.44 P111c
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Title
Author
1.
641.44 P111c
The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods /
Paajanen, Terri, 1971-
2.
641.44 P111c
The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods /
Paajanen, Terri, 1971-
3.
641.452 B917r
Root cellaring : natural cold storage of fruits & vegetables /
Bubel, Mike.
4.
641.453 S349f
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /
Schmidt, Crystal.
5.
641.453 S349f
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /
Schmidt, Crystal.
6.
641.46 A875h
Home-made pickles chutneys & relishes : a practical guide to making delicious preserves at home, with over 85 step-by-step recipes and 300 photographs /
Atkinson, Catherine, 1961-
7.
641.46 A875h
Home-made pickles chutneys & relishes : a practical guide to making delicious preserves at home, with over 85 step-by-step recipes and 300 photographs /
Atkinson, Catherine, 1961-
8.
641.46 R286c
The complete idiot's guide to smoking foods /
Reader, Ted.
9.
641.46 S689a
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond /
Solomon, Karen.
10.
641.46 S689a
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond /
Solomon, Karen.
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