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641.42 S358p
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Title
Author
1.
641.42 S358p
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat /
Schneider, Angi.
2.
641.42 S358p
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat /
Schneider, Angi.
3.
641.42 S913p
Preserving : made at home /
Strawbridge, Dick.
4.
641.42 T542w
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more /
Thurow, Stephanie.
5.
641.42 T542w
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more /
Thurow, Stephanie.
6.
641.42 T675c
The complete book of small-batch preserving : over 300 delicious recipes to use year-round /
Topp, Ellie, 1938-
7.
641.42 T675c
The complete book of small-batch preserving : over 300 delicious recipes to use year-round /
Topp, Ellie, 1938-
8.
641.42 V337p
Preserving basics : 77 recipes illustrated step by step /
Vassallo, Jody.
9.
641.42 V794pa
The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /
Vinton, Sherri Brooks, 1968-
10.
641.42 V794pa
The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /
Vinton, Sherri Brooks, 1968-
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