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641.42 P635f
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Call No.
Title
Author
1.
641.42 P635f
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /
Pike, Charlotte (Cook)
2.
641.42 R592w
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking and more /
Ripley, Robin.
3.
641.42 R592w
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking and more /
Ripley, Robin.
4.
641.42 R861
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes /
Roupe, Diane.
5.
641.42 R861
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes /
Roupe, Diane.
6.
641.42 R861
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes /
Roupe, Diane.
7.
641.42 S358p
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat /
Schneider, Angi.
8.
641.42 S358p
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat /
Schneider, Angi.
9.
641.42 S913p
Preserving : made at home /
Strawbridge, Dick.
10.
641.42 T542w
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more /
Thurow, Stephanie.
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