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641.42 P378y
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Call No.
Title
Author
1.
641.42 P378y
You can too! : canning, pickling, and preserving the Maritime harvest /
Peirce, Elizabeth, 1975-
2.
641.42 P378y
You can too! : canning, pickling, and preserving the Maritime harvest /
Peirce, Elizabeth, 1975-
3.
641.42 P378y
You can too! : canning, pickling, and preserving the Maritime harvest /
Peirce, Elizabeth, 1975-
4.
641.42 P378y
You can too! : canning, pickling, and preserving the Maritime harvest /
Peirce, Elizabeth, 1975-
5.
641.42 P378y
You can too! : canning, pickling, and preserving the Maritime harvest /
Peirce, Elizabeth, 1975-
6.
641.42 P635f
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /
Pike, Charlotte (Cook)
7.
641.42 R592w
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking and more /
Ripley, Robin.
8.
641.42 R861
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes /
Roupe, Diane.
9.
641.42 R861
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes /
Roupe, Diane.
10.
641.42 R861
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes /
Roupe, Diane.
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