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641.42 D491c
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Title
Author
1.
641.42 D491c
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more /
Devereaux, Diane.
2.
641.42 D491c
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more /
Devereaux, Diane.
3.
641.42 D545b
The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups /
Choate, Judith.
4.
641.42 D622
DIY canning : over 100 small-batch recipes for all seasons.
5.
641.42 D691s
Savory sweet : simple preserves from a Northern kitchen /
Dooley, Beth.
6.
641.42 D691s
Savory sweet : simple preserves from a Northern kitchen /
Dooley, Beth.
7.
641.42 D858p
Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /
Duffy, Allison Carroll.
8.
641.42 D858p
Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /
Duffy, Allison Carroll.
9.
641.42 F686
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more /
America's Test Kitchen (Firm)
10.
641.42 F686
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more /
America's Test Kitchen (Firm)
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