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Halifax Public Libraries
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Call No.
Title
Author
1.
647.95068 R384
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners.
Culinary Institute of America.
2.
647.95068 R384
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners.
Culinary Institute of America.
3.
647.95068 S348r
Restaurant financial basics /
Schmidgall, Raymond S., 1945-
4.
647.9509 S623r
The restaurant : a 2,000-year history of dining out /
Sitwell, William (William Ronald Sacheverell).
5.
647.9509 S623r
The restaurant : a 2,000-year history of dining out /
Sitwell, William (William Ronald Sacheverell).
6.
647.95092 A266i
I hear she's a real bitch /
Agg, Jen.
7.
647.95092 C387y
Your table is ready : tales of a New York City maître d' /
Cecchi-Azzolina, Michael.
8.
647.95092 G537t
Tiny hot dogs : a memoir in small bites /
Giuliani, Mary.
9.
647.95092 G537t
Tiny hot dogs : a memoir in small bites /
Giuliani, Mary.
10.
647.95092 H874d
Double cup love : on the trail of family, food, and broken hearts in China /
Huang, Eddie, 1982-
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