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Halifax Public Libraries
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Call No.
Title
Author
1.
641.86539 W756
Wilton tiered cakes : a showcase of dramatic designs for special occasions.
Wilton Enterprises.
2.
641.86539 W756 Course 1 Student
Building buttercream skills : the Wilton method of cake decorating. Course 1 : student guide.
Wilton Enterprises.
3.
641.86539 W756 Course 1 Student
Building buttercream skills : the Wilton method of cake decorating. Course 1 : student guide.
Wilton Enterprises.
4.
641.86539 W756 Course 2 Student
Flowers and cake design : the Wilton method of cake decorating. Course 2 : student guide.
Wilton Enterprises.
5.
641.86539 W756 Course 2 Student
Flowers and cake design : the Wilton method of cake decorating. Course 2 : student guide.
Wilton Enterprises.
6.
641.86539 W756 Course 3 Student
Fondant and gum paste : the Wilton method of cake decorating. Course 3 : student guide.
Wilton Enterprises.
7.
641.86539 W756 Course 3 Student
Fondant and gum paste : the Wilton method of cake decorating. Course 3 : student guide.
Wilton Enterprises.
8.
641.86539 W756 Course 4 Lesson
Advanced gum paste flowers : the Wilton method of cake decorating. Course 4 : lesson plan.
Wilton Enterprises.
9.
641.8653902 V161b
The beginner's guide to cookie decorating : easy techniques and expert tips for designing and icing colorful treats /
Valentino, Mary.
10.
641.8653902 V161b
The beginner's guide to cookie decorating : easy techniques and expert tips for designing and icing colorful treats /
Valentino, Mary.
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