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Call No. Title Author  1. 641.815 O36b Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads / Ohara, Bonnie.  2. 641.815 O36b Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads / Ohara, Bonnie.  3. 641.815 O39g The great Scandinavian baking book / Ojakangas, Beatrice A.  4. 641.815 O52b Back to baking : 200 timeless recipes to bake, share, and enjoy / Olson, Anna, 1968-  5. 641.815 O97s Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Owens, Sarah, 1978-  6. 641.815 O97s Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Owens, Sarah, 1978-  7. 641.815 O97s Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Owens, Sarah, 1978-  8. 641.815 O97t Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads / Owens, Sarah, 1978-  9. 641.815 O97t Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads / Owens, Sarah, 1978-  10. 641.815 P119g Golden : sweet & savory baked delights from the ovens of London's Honey & Co. / Packer, Sarit.

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