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Halifax Public Libraries
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Call No.
Title
Author
1.
641.7 K19a
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
Katz, Sandor Ellix, 1962-
2.
641.7 K19a
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
Katz, Sandor Ellix, 1962-
3.
641.7 K19a
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
Katz, Sandor Ellix, 1962-
4.
641.7 K19w
Wild fermentation : the flavor, nutrition, and craft of live-culture foods /
Katz, Sandor Ellix, 1962-
5.
641.7 L672r
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
Lewin, Alex.
6.
641.7 R259f
Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness /
Rawlings, Deirdre.
7.
641.7 S559f
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes /
Shockey, Kirsten K.
8.
641.7 S559f 2024
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes /
Shockey, Kirsten K.
9.
641.7 S559f 2024
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes /
Shockey, Kirsten K.
10.
641.7 T176m
Marinades, rubs, brines, cures & glazes /
Tarantino, Jim.
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