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Halifax Public Libraries
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Call No.
Title
Author
1.
641.66 B673i
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /
Boetticher, Taylor.
2.
641.66 B877m
The meatball cookbook bible : foods from soups to desserts, 500 recipes that make the world go 'round /
Brown, Ellen.
3.
641.66 B896m
A meatloaf in every oven : two chatty cooks, one iconic dish, and dozens of recipes-- from Mom's to Mario Batali's /
Bruni, Frank
4.
641.66 B947c
The complete jerky book : how to dry, cure, and preserve everything from venison to turkey /
Burch, Monte.
5.
641.66 C773
The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /
America's Test Kitchen (Firm)
6.
641.66 C773
The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /
America's Test Kitchen (Firm)
7.
641.66 E54c
The carnivore cookbook : the complete guide to success on the carnivore diet with over 100 recipes, meal plans, and science /
Emmerich, Maria,
8.
641.66 F613m
The meat cookbook /
Fletcher, Nichola, 1951-
9.
641.66 G795b
The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat /
Green, Aliza.
10.
641.66 G795b
The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat /
Green, Aliza.
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