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Call No.TitleAuthor
 1. 641.5971 O35cCelebrating 150 years of Canadian cuisine /Ogle, Jennifer, 1972-
 2. 641.5971 O35cCelebrating 150 years of Canadian cuisine /Ogle, Jennifer, 1972-
 3. 641.5971 O35cCelebrating 150 years of Canadian cuisine /Ogle, Jennifer, 1972-
 4. 641.5971 P362m v.1A mother's gift of love. Volume 1, Fifty years of cooking with art in a pan /Peart, Barbara J., 1942-
 5. 641.5971 P362m v.2A mother's gift of love. Volume 2, Fifty years recipes : art with flavor (some naughty, some nice) /Peart, Barbara J., 1942-
 6. 641.5971 Q12eEating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs /Quaale, Angie.
 7. 641.5971 Q12eEating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs /Quaale, Angie.
 8. 641.5971 R297Recipes from sea to sea /Navy League of Canada. Louisbourg Branch.
 9. 641.5971 R888fFrom pemmican to poutine : a journey through Canada's culinary history /Roy, Suman.
 10. 641.5971 S252wThe Wickaninnish cookbook : rustic elegance on nature's edge /Sasvari, Joanne.
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