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Halifax Public Libraries
Prev 10 Call No.
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Call No.
Title
Author
1.
641.5952 H254n
Nikkei cuisine : Japanese food the South American way /
Hara, Luiz.
2.
641.5952 I31sb
Sushi : the beginner's guide /
Imatani, Aya.
3.
641.5952 I86m
Makurobiotikku de itsumo no okazu & dezaato.
Issei, Norika.
4.
641.5952 I89j
The just bento cookbook : everyday lunches to go /
Itoh, Makiko.
5.
641.5952 I98
Izakaya : Japanese bar food.
Hardie Grant Books.
6.
641.5952 I98
Izakaya : Japanese bar food.
Hardie Grant Books.
7.
641.5952 J96
Just add shoyu : a culinary journey of Japanese Canadian cooking.
Japanese Canadian Cultural Centre. Heritage Committee.
8.
641.5952 K167
Kantan rakuraku aki okazu 2013 [Japanese]
9.
641.5952 K23c
Chao ke ai shou si fan tuan [Simplified Chinese] /
Kazari, Makiko.
10.
641.5952 K75b
Don to genki bento. English
Kobayashi, Kentaro, 1972-
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