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Halifax Public Libraries
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Call No.
Title
Author
1.
641.5676 O584
The 100 most Jewish foods : a highly debatable list /
Newhouse, Alana.
2.
641.5676 P291j
The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more -- for holidays and every day /
Paster, Emily.
3.
641.5676 P291j
The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more -- for holidays and every day /
Paster, Emily.
4.
641.5676 R467e
Eating Delancey : a celebration of Jewish food /
Rezny, Aaron.
5.
641.5676 R813k
Kosher style : over 100 Jewish recipes for the modern cook /
Rosen, Amy.
6.
641.5676 R895f
Feasting : a new take on Jewish cooking /
Ruben, Amanda.
7.
641.5676 R895f
Feasting : a new take on Jewish cooking /
Ruben, Amanda.
8.
641.5676 S179s
The seasonal Jewish kitchen : a fresh take on tradition /
Saltsman, Amelia.
9.
641.5676 S246m
Modern Jewish baker : challah, babka, bagels & more /
Sarna, Shannon
10.
641.5676 S317j
Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more /
Scheft, Uri.
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