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Call No.TitleAuthor
 1. 641.5092 C585mThe man who changed the way we eat : Craig Claiborne and the American food renaissance /McNamee, Thomas, 1947-
 2. 641.5092 C585mThe man who changed the way we eat : Craig Claiborne and the American food renaissance /McNamee, Thomas, 1947-
 3. 641.5092 C727hHome cooking : a writer in the kitchen /Colwin, Laurie.
 4. 641.5092 C787cCooking as fast as I can : a chef's story of family, food, and forgiveness /Cora, Cat.
 5. 641.5092 C915rRebel chef : in search of what matters /Crenn, Dominique.
 6. 641.5092 D621bBeaten, seared, and sauced : on becoming a chef at the Culinary Institute of America /Dixon, Jonathan.
 7. 641.5092 D687oOur lady of perpetual hunger : a memoir /Donovan, Lisa, 1977-
 8. 641.5092 D795fFrontier follies : adventures in marriage & motherhood in the middle of nowhere /Drummond, Ree.
 9. 641.5092 D795fFrontier follies : adventures in marriage & motherhood in the middle of nowhere /Drummond, Ree.
 10. 641.5092 D795fFrontier follies : adventures in marriage & motherhood in the middle of nowhere /Drummond, Ree.
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