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Call No. Title Author  1. 641.509 K43 Kew on a plate with Raymond Blanc : recipes, horticulture and heritage / Blanc, Raymond, 1949-  2. 641.509 M649t Tasting history : explore the past through 4,000 years of recipes / Miller, Max, 1983-  3. 641.509 M649t Tasting history : explore the past through 4,000 years of recipes / Miller, Max, 1983-  4. 641.509 M649t Tasting history : explore the past through 4,000 years of recipes / Miller, Max, 1983-  5. 641.509 R264r Rachael Ray 50 : memories and meals from a sweet and savory life / Ray, Rachael.  6. 641.509 R264r Rachael Ray 50 : memories and meals from a sweet and savory life / Ray, Rachael.  7. 641.509 R264r Rachael Ray 50 : memories and meals from a sweet and savory life / Ray, Rachael.  8. 641.509 S495b Setting a fine table : historical desserts and drinks from the officers' kitchens at Fort York / Baird, Elizabeth, 1939-  9. 641.509 W689c The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Willan, Anne.  10. 641.509 W855m Mandy's gourmet salads : recipes for lettuce and life / Wolfe, Mandy.

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