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Call No. Title Author  1. 641.42 P378y You can too! : canning, pickling, and preserving the Maritime harvest / Peirce, Elizabeth, 1975-  2. 641.42 P378y You can too! : canning, pickling, and preserving the Maritime harvest / Peirce, Elizabeth, 1975-  3. 641.42 P378y You can too! : canning, pickling, and preserving the Maritime harvest / Peirce, Elizabeth, 1975-  4. 641.42 P378y You can too! : canning, pickling, and preserving the Maritime harvest / Peirce, Elizabeth, 1975-  5. 641.42 P378y You can too! : canning, pickling, and preserving the Maritime harvest / Peirce, Elizabeth, 1975-  6. 641.42 P635f Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / Pike, Charlotte (Cook)  7. 641.42 R592w Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking and more / Ripley, Robin.  8. 641.42 R592w Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking and more / Ripley, Robin.  9. 641.42 R861 Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Roupe, Diane.  10. 641.42 R861 Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Roupe, Diane.

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