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Call No. Title Author  1. 641.42 D691s Savory sweet : simple preserves from a Northern kitchen / Dooley, Beth.  2. 641.42 D691s Savory sweet : simple preserves from a Northern kitchen / Dooley, Beth.  3. 641.42 D858p Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more / Duffy, Allison Carroll.  4. 641.42 D858p Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more / Duffy, Allison Carroll.  5. 641.42 F686 Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / America's Test Kitchen (Firm)  6. 641.42 F686 Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / America's Test Kitchen (Firm)  7. 641.42 F686 Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / America's Test Kitchen (Firm)  8. 641.42 G228p      9. 641.42 G292t Tart & sweet : 101 canning recipes for the modern kitchen / Geary, Kelly.  10. 641.42 G292t Tart & sweet : 101 canning recipes for the modern kitchen / Geary, Kelly.

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