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Call No.TitleAuthor
 1. 641.3 W957fFood for a greener planet : what you can do /Wroble, Lisa A.
 2. 641.3 Z16tThere's no ham in hamburgers : facts and folklore about our favorite foods /Zachman, Kim.
 3. 641.3 Z16tThere's no ham in hamburgers : facts and folklore about our favorite foods /Zachman, Kim.
 4. 641.3001 S399gA grain of salt : the science and pseudoscience of what we eat /Schwarcz, Joseph A.
 5. 641.3001 S399gA grain of salt : the science and pseudoscience of what we eat /Schwarcz, Joseph A.
 6. 641.3001 S741sSpoon-fed : why almost everything we've been told about food is wrong /Spector, T. D. (Timothy David).
 7. 641.3001 S741sSpoon-fed : why almost everything we've been told about food is wrong /Spector, T. D. (Timothy David).
 8. 641.3001 W295wWhat's the difference? : recreational culinary reference for the curious and confused /Warshaw, Brette.
 9. 641.3001 W295wWhat's the difference? : recreational culinary reference for the curious and confused /Warshaw, Brette.
 10. 641.30014 J76eEat your words : a fascinating look at the language of food /Jones, Charlotte Foltz.
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