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Halifax Public Libraries
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Call No.
Title
Author
1.
641.3 J95L
The language of food : a linguist reads the menu /
Jurafsky, Dan, 1962-
2.
641.3 K18r
Rustic joyful food : generations /
Kartes, Danielle.
3.
641.3 K18r
Rustic joyful food : generations /
Kartes, Danielle.
4.
641.3 K181w
Where does my food come from? : with fun, easy Annabel Karmel recipes! /
Karmel, Annabel.
5.
641.3 L155
Ladies auxiliary of the valley and district fire department : [cookbook].
Valley and District Fire Department. Ladies Auxiliary
6.
641.3 L332 2001
Larousse gastronomique : the world's greatest culinary encyclopedia /
Montagné, Prosper, 1864-1948. Larousse gastronomique.
7.
641.3 L332 2009
Larousse gastronomique : the world's greatest culinary encyclopedia /
Robuchon, Joël, 1945-
8.
641.3 L433o
One hundred million years of food : what our ancestors ate and why it matters today /
Le, Stephen.
9.
641.3 L433o
One hundred million years of food : what our ancestors ate and why it matters today /
Le, Stephen.
10.
641.3 L433o
One hundred million years of food : what our ancestors ate and why it matters today /
Le, Stephen.
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