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Call No.TitleAuthor
 1. 641.013 S747fFruit from the sands : the Silk Road origins of the foods we eat /Spengler, Robert N., III,
 2. 641.013 T448bConstruisons un repas. EnglishThis, Hervé.
 3. 641.013 T448sDe la science aux fourneaux. EnglishThis, Hervé.
 4. 641.013 W329wWe are what we eat : a slow food manifesto /Waters, Alice.
 5. 641.013 W329wWe are what we eat : a slow food manifesto /Waters, Alice.
 6. 641.013 W746fFirst bite : how we learn to eat /Wilson, Bee
 7. 641.013 W746fFirst bite : how we learn to eat /Wilson, Bee
 8. 641.013 W746wThe way we eat now : how the food revolution has transformed our lives, our bodies, and our world /Wilson, Bee.
 9. 641.013 W746wThe way we eat now : how the food revolution has transformed our lives, our bodies, and our world /Wilson, Bee.
 10. 641.013092 M231eLe goût d'Emma. EnglishMaisonneuve, Emmanuelle, 1976-
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