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Halifax Public Libraries
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Call No.
Title
Author
1.
637.3 A825a
The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses /
Asher, David, 1980-
2.
637.3 C147m
Mastering basic cheesemaking : the fun and fundamentals of making cheese at home /
Caldwell, Gianaclis, 1961-
3.
637.3 D257c
The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /
Davies, Sasha.
4.
637.3 D257c
The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /
Davies, Sasha.
5.
637.3 D257c
The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /
Davies, Sasha.
6.
637.3 F236j
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese /
Farnham, Jody.
7.
637.3 L935o
One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables /
Lucero, Claudia.
8.
637.3 L935o
One-hour cheese : ricotta, mozzarella, chèvre, paneer-- even burrata : fresh and simple cheeses you can make in an hour or less! /
Lucero, Claudia.
9.
637.309 K51c
Cheese and culture : a history of cheese and its place in western civilization /
Kindstedt, Paul.
10.
637.30973 B513a
American cheese : an indulgent odyssey through the artisan cheese world /
Berkowitz, Joe, 1980-
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