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Item Information   Copy / Holding Information     More Content       More by this author     Kahlenberg, Sean.     Subjects     Cooking -- Technique.     Cooking -- Study and teaching.     Browse Catalog     by author:      Kahlenberg, Sean.       by title:      Cooking better with ...       by call number:      DVD 641.5 K12co     Search the Web     Kahlenberg, Sean.     Cooking -- Technique.     Cooking -- Study and teaching.       MARC Display

Cooking better with science [videorecording (DVD)] / Sean Kahlenberg, Ted Russin. by Kahlenberg, Sean. Wondrium/Teaching Company, 2022. Call #: DVD 641.5 K12co Subjects Cooking -- Technique.   Cooking -- Study and teaching. Series Wondrium (Series). Better living. Food & wine.   Wondrium (Series) ISBN:  9781644653807 Format:  [videorecording (DVD)] / Description:  2 videodiscs (357 min.) : Dolby digital sd., col. ; 12 cm. + 1 course guidebook (ii, 29 p. : col. ill. ; 19 cm.) Notes:  Please note: The Wondrium series of college-level audio and video courses was formerly known as The Great Courses. "The Culinary Institute of America"--Container. Course no. 80580. 12 lectures/total running time approx. 357 min. Home use only. Closed-captioned. Contents:  Disc 1. Making the perfect pizza -- The science of gluten -- The science of yeast -- Making a roasted chicken dinner -- The science of meat -- The science of browning -- Disc 2. Making paella mixta -- The science of starch -- The science of vegetables -- Making three classic egg dishes -- The science of eggs: tortilla Española -- The science of eggs: béarnaise and soufflé. Production:  Sean Kahlenberg ; Ted Russin. Performers:  Lectures by Sean Kahlenberg, The Culinary Institute of America ; Ted Russin, The Culinary Institute of America. Summary:  "Enter the secret world of great culinarians with two experts, Sean Kahlenberg, Assistant Professor of Culinary Arts at The Culinary Institute of America (CIA) in Hyde Park, New York, and his close friend and co-teacher, Ted Russin, Acting Dean of the CIA's School of Culinary Science and Nutrition. In Cooking Better with Science, let their joint expertise initiate and guide you through the world of leveraging science to cook with greater finesse as you tackle simple and adaptable recipes that anyone can master."--Wondrium.com. Genre:  Filmed lectures. Educational films. Instructional films. Films for the hearing impaired. DVDs. Other authors:  Russin, Ted. Culinary Institute of America. Teaching Company. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Sackville Public Library Adult Nonfeature DVDs DVD 641.5 K12co Adult Dvds-21 Days Item being held Add Copy to MyList

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