e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Publisher Weekly Review
  More Content
 
 
 More by this author
 
  •  
  • Ross, Fiona, 1966-
     
     Subjects
     
  •  
  • Gastronomy -- Anecdotes.
     
  •  
  • Celebrities -- Miscellanea.
     
  •  
  • Antiheroes -- Miscellanea.
     
  •  
  • Food in popular culture -- History -- Miscellanea.
     
  •  
  • Food habits -- History -- Miscellanea.
     
     Browse Catalog
      by author:
     
  •  
  •  Ross, Fiona, 1966-
     
      by title:
     
  •  
  •  Dining with the famo...
     
      by call number:
     
  •  
  •  641.013 R823d
     
     Search the Web
     
  •  
  • Ross, Fiona, 1966-
     
  •  
  • Gastronomy -- Anecdotes.
     
  •  
  • Celebrities -- Miscellanea.
     
  •  
  • Antiheroes -- Miscellanea.
     
  •  
  • Food in popular culture -- History -- Miscellanea.
     
  •  
  • Food habits -- History -- Miscellanea.
     
     
     MARC Display
    Dining with the famous and infamous / Fiona Ross.
    by Ross, Fiona, 1966-
    View full image
    Rowman & Littlefield Publishing Group, [2016]
    Call #:641.013 R823d
    Subjects
  • Gastronomy -- Anecdotes.
  •  
  • Celebrities -- Miscellanea.
  •  
  • Antiheroes -- Miscellanea.
  •  
  • Food in popular culture -- History -- Miscellanea.
  •  
  • Food habits -- History -- Miscellanea.
  • Series
  • Studies in food and gastronomy.
  • ISBN: 
    9781442252257 (hc.)
    1442252251 (hc.)
    Description: 
    xi, 245 p. ; 24 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Summary: 
    "The gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors - everybody eats. Fiona Ross explores the palates, the plates, and the preferences of the famous and infamous. Including recipes and their stories in the lives of those who cooked, ordered or ate them, Ross invites you to taste the culinary secret lives of people like Alfred Hitchcock, Frank Sinatra, and Woody Allen, among many others. If you've ever wondered whether George Orwell really swigged Victory Gin or whether cherries played their part in the fall of Oscar Wilde, this will satisfy your appetite. Relive the Swinging Sixties with the foodie tales, hedonism and hashish cookies of Bob Dylan, the Beatles, and the Rolling Stones. With recipes."--Provided by publisher.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Sackville Public LibraryAdult Nonfiction641.013 R823dAdult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal