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Bedell, J. M. (Jane M.)
Subjects
Cooking -- Vocational guidance.
Cooks.
Browse Catalog
by author:
Bedell, J. M. (Jane M.)
by title:
So, you want to be a...
by call number:
641.5023 B411s
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Bedell, J. M. (Jane M.)
Cooking -- Vocational guidance.
Cooks.
MARC Display
So, you
want
to be a chef? : how to get started in the world of culinary arts / J. M. Bedell.
by
Bedell, J. M. (Jane M.)
Aladdin, c2013.
Call #:
641.5023 B411s
Subjects
Cooking -- Vocational guidance.
Cooks.
Series
Be
what
you
want
series
.
ISBN:
9781582704371 (hardcover)
1582704376 (hardcover)
9781582704364 (pbk.)
1582704368 (pbk.)
Description:
220 p. : ill. ; 23 cm.
Bibliography:
Includes bibliographical references.
Contents:
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.
Summary:
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Holds:
0
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