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Search Results  5 titles matched: Arts and traditions of the table

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1. The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Columbia University Press, c2009. Call #: 641.013 T448s Format:  Adult books       2. Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M. B. DeBevoise by This, Hervé. Columbia University Press, 2009. Call #: 641.013 T448b Format:  Core Collection - Adult       3. The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap. by Huis, Arnold van. Columbia University Press, 2014. Call #: 641.696 H899i Format:  Adult books       4. Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G. Columbia University Press, [2014] Call #: 664 M931u Format:  Adult books       5. Garden variety : the American tomato from corporate to heirloom / John M. Hoenig. by Hoenig, John Columbia University Press, c2018. Call #: 635.642 H694g Format:  Adult books

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