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Item Information   Copy / Holding Information     More Content       More by this author     Green, Aliza.     Subjects     Meat cutting.     Meat cuts.     Browse Catalog     by author:      Green, Aliza.       by title:      The butcher's appren...       by call number:      641.66 G795b     Search the Web     Green, Aliza.     Meat cutting.     Meat cuts.       MARC Display

The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato. by Green, Aliza. Quarry Books, c2012. Call #: 641.66 G795b Subjects Meat cutting.   Meat cuts. Series Apprentice (Beverly, Mass.) ISBN:  9781592537761 (pbk.) Description:  176 p. : ill. (chiefly color) ; 26 cm. Bibliography:  Includes bibliographical references (page 165) and index. Summary:  The masters teach you the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Other authors:  Legato, Steve Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.66 G795b Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.66 G795b Adult books Checked in Add Copy to MyList

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