e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Angell, Brittany.
Subjects
Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Baking.
Baked products.
Desserts.
Browse Catalog
by author:
Angell, Brittany.
by title:
The essential gluten...
by call number:
641.5638 A583e Pt.1
Search the Web
Angell, Brittany.
Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Baking.
Baked products.
Desserts.
MARC Display
The
essential
gluten-free
baking
guide
. Part 1, Learn how to use amaranth, almond, quinoa, garbanzo, millet and coconut flour in 50+ recipes /
Brittany
Angell
, Iris Higgins.
by
Angell
,
Brittany
.
Triumph Dining, 2012.
Call #:
641.5638 A583e Pt.1
Subjects
Gluten-free
diet -- Recipes.
Wheat-free diet -- Recipes.
Baking
.
Baked products.
Desserts.
Series
Angell
,
Brittany
.
Essential
gluten-free
baking
guide
series
; 1.
ISBN:
9780977611140 (pbk.)
0977611140 (pbk.)
Alternate title:
Gluten-free
baking
guide
. Part 1, Learn how to use amaranth, almond, quinoa, garbanzo, millet and coconut flour in 50+ recipes
Learn how to use amaranth, almond, quinoa, garbanzo, millet and coconut flour in 50+ recipes
Amaranth, almond, quinoa, garbanzo, millet and coconut flour in 50+ recipes
Description:
169 p. : ill. ; 24 cm.
Notes:
Includes index.
Summary:
Gluten and allergen free
baking
, with each chapeter dedicated to a specific non-gluten containing flour, including recipes that are packed with the information you need for successful
gluten-free
baking
. From delicious Stove Top English Muffins, Cheesy Skillet biscuits, and Chocolate Babka Bread to Fig Newtons, Graham Crackers and Funnel Cake. Unique and hard to find allergen free recipes. Understand the basics of
baking
without eggs, corn, soy, dairy Learn the ins and outs of all the unrefined sugars and how to exchange them.
Baking
tips from some of today's leading
gluten-free
experts: Elana Amsterdam, Beth Hillson, Ricki Hellar, Amy Green, Linsey Herman, Kelly Brozyna, and Katie Higgins. Iris Higgins is the author of The Daily Dietribe, a blog where she shares
gluten-free
recipes and her experiences with food and life.
Genre:
Cookbooks.
Other authors:
Higgins, Iris.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5638 A583e Pt.1
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.